Only for you, Sister!

This is for my sister in Canada. (You know who you are!):

Pumpkin Bread

1 cup Crisco Oil
3 1/2 cups flour
4 eggs
1 1/2 teas. salt
2 cups pumpkin
2 teas. baking soda
2/3 cup cold water
1 teas. cinnamon
1 teas. nutmeg
3 cups of sugar

Beat all ingredients together for 5 min. and put in greased bread pans. Bake 1 1/2 hours at 350 degrees. Optional 1/2 cup of chopped walnuts or pecans.

And just for good measure, I'm gonna give you the best Banana Bread that I have ever tasted. And my awesome sister-in-law Christina, gave me this recipe.

Banana Bread

6 large bananas or 8 medium bananas
4 eggs
2 cups of sugar
3/4 cup oil
4 cups of flour
1 teas. baking soda
2 teas. salt
2 teas. baking powder
Optional: 1/2 cup walnuts/pecans

Mash bananas (leave chunks, that's the secret). Keep a little aside in another bowl, and then add eggs, sugar & oil. Mix together. In another bowl combine all your dry ingredients and give it a little stir. Add dry ingredients to the wet ingredients 1/3 at a time. Do not overmix, it will become stiff. Stir in the little bit of banana that you left on the side and pour into greased and floured bread pans. Place in a 325 degree oven and bake for 45-50 min.

I'm telling you, these recipes were sooooooo good! And tomorrow, I will give you a recipe that will astound you with how good it tastes. It's Pumpkin Carrot Cake! Yup, you heard right! Pumpkin Carrot Cake! You can't even taste the Pumpkin in it! My sister made it for the shower and man was it yummy! The best Carrot Cake I've ever tasted! Who-da thunk pumpkin would be good for carrot cake?....